Waterloo Baked Chicken

• 1 whole chicken, quartered
• 1 teaspoon salt
• 12 teaspoon black pepper
• garlic powder, to taste
• 1 tablespoon italian seasoning
• 2 tablespoons Worcestershire sauce
• 2 tablespoons soy sauce
• 2 chicken bouillon cubes, dissolved in
• 12 cup water
• 1 tablespoon lemon juice
• 1 teaspoon rosemary
• 1 12 teaspoons thyme

1. Sprinkle chicken with salt, pepper, garlic powder.
2. Place in shallow pan or casserole, skin side down, and sprinkle with remaining ingredients.
3. Bake, uncovered, 30 minutes in a 325 degree oven, turning once after 15 minutes.
4. Baste occasionally.
5. Turn chicken skin side up.
6. Cover and bake another 30 minutes more or until tender.

chicken, salt, black pepper, garlic, italian seasoning, worcestershire sauce, soy sauce, chicken bouillon cubes, water, lemon juice, rosemary, thyme

Taken from www.food.com/recipe/waterloo-baked-chicken-237579 (may not work)