Banana Spice Cake

• 1 cup sugar
• 3/4 cup Land O Lakes Butter, melted
• 1/4 cup orange juice
• 2 Land O Lakes All-Natural Eggs
• 2 teaspoons freshly grated orange zest
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 3/4 cup currants or raisins
• 3/4 cup chopped pecans
• 3 medium bananas, mashed
• Vanilla ice cream, if desired
• Caramel sauce, if desired

1. Heat oven to 325F.
2. Grease and flour 9-inch springform pan; set aside.
3. Combine sugar, butter, orange juice, eggs, orange zest and vanilla in large bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Reduce speed to low; add flour, baking soda, cinnamon, salt, nutmeg and cloves.
6. Beat until well mixed.
7. Stir in currants, pecans and bananas .
8. Spoon into prepared pan.
9. Bake for 80 to 90 minutes or until toothpick inserted in center comes out clean.
10. Cool 10 minutes; remove sides of pan.
11. Cool completely.
12. (Cake may dip slightly in center upon cooling.)
13. Top each serving of cake with ice cream and drizzle with caramel sauce, if desired.

sugar, butter, orange juice, eggs, orange zest, vanilla, flour, baking soda, ground cinnamon, salt, ground nutmeg, ground cloves, currants, pecans, bananas, vanilla ice cream, caramel sauce

Taken from www.landolakes.com/recipe/2962/banana-spice-cake (may not work)