Baked Chicken Livers

• 1 pound chicken livers
• 1/2 teaspoon thyme
• 1/2 teaspoon sage
• 1/2 teaspoon dry mustard

1. Rinse chicken livers, remove any dark spots and fat, and pat dry.
2. Pierce each liver several times with a fork.
3. In a 1 quart casserole, combine livers with seasonings.
4. Stir.
5. Cover tightly.
6. Microwave at High for 1 min, then at Medium 5 to 6 min or until liver is pink.
7. Allow 5 min after cooking time.
8. For two servings, start with a bit less than 1/2 lb liver and half the spices (or sprinkle them from the spice container).
9. Cook about 1/2 min High, 2 min Medium and check.

chicken livers, thyme, sage, dry mustard

Taken from recipeland.com/recipe/v/baked-chicken-livers-3861 (may not work)