Cranberry Fruit Basket

• 2 cups boiling water
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin, or any other red flavor
• 1-1/2 cups cold ginger ale
• 2 cups halved green and/or red seedless grapes
• 1 can (11 oz.) mandarin oranges, drained

1. Stir boiling water into dry gelatin mix in large bowl at least 2 min.
2. until completely dissolved.
3. Stir in ginger ale.
4. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
5. Add fruit; stir gently until well blended.
6. Spoon into 6-cup mold sprayed with cooking spray.
7. Refrigerate 4 hours or until firm.
8. Unmold.
9. Store leftover dessert in refrigerator.

boiling water, gelatin, cold ginger, grapes, mandarin oranges

Taken from www.kraftrecipes.com/recipes/cranberry-fruit-basket-51640.aspx (may not work)