A Guy's Recipe For Korean Style Instant Cucumber Pickles

• 1 Cucumber
• 1 tbsp Shio-koji (salt-fermented rice malt) or plain salt
• 1 tbsp Gochujang
• 1 tbsp Miso
• 1 tsp Sesame oil
• 1 tsp Ground white sesame seeds
• 1 tsp Grated garlic

1. Cut up the cucumber roughtly.
2. Add the shio-koji and mix quickly.
3. Cover with plastic wrap and rest in the refrigerator for 30 minutes or more.
4. Rinse the cucumber.
5. Combine the ingredients to make the sauce.
6. Add the cucumber, mix and it's done.

cucumber, koji, gochujang, sesame oil, ground white sesame seeds, garlic

Taken from cookpad.com/us/recipes/171394-a-guys-recipe-for-korean-style-instant-cucumber-pickles (may not work)