Sweet Potato and Apricot Casserole

• 1 (1 lb) can sweet potatoes (or yams) or 4 medium sweet potatoes, cooked and peeled ((or yams)
• 3 tablespoons frozen orange juice concentrate, undiluted
• 3 tablespoons butter, melted
• 1 tablespoon brown sugar
• 1 pinch salt
• 1 pinch nutmeg
• 2 eggs
• 12 cup dried apricot, chopped

1. Mash potatoes.
2. Mix with the juice and butter, sugar and all the seasonings.
3. Stir in unbeaten eggs and the apricots.
4. Spoon into a well buttered casserole baking dish.
5. Bake at 350* for 20 - 25 minutes.

sweet potatoes, orange juice concentrate, butter, brown sugar, salt, nutmeg, eggs, apricot

Taken from www.food.com/recipe/sweet-potato-and-apricot-casserole-4307 (may not work)