Grilled Pork Tenderloin Oriental

• 14 cup orange juice
• 14 cup low sodium soy sauce
• 3 tablespoons honey
• 1 tablespoon chopped garlic
• 1 bay leaf
• 12 teaspoon pepper
• 12 teaspoon dry mustard
• 12 teaspoon ground ginger
• 12 teaspoon onion powder
• 2 (1 lb) pork tenderloin

1. In a shallow dish, combine the orange juice, soy sauce, honey, garlic, bay leaf, pepper, mustard, ginger, and onion powder.
2. Add the pork tenderloins.
3. Marinate in the refrigerator at least 4 hours (time permitting) or overnight.
4. Bake at 350 degrees F, basting with marinade mixture, for 50 minutes, or until a meat thermometer registers 160 degrees F.
5. Discard the used marinade and serve.
6. You can boil the marinade before basting and drizzled it over the meat at the end as well for great additional flavor.

orange juice, soy sauce, honey, garlic, bay leaf, pepper, mustard, ground ginger, onion powder, pork tenderloin

Taken from www.food.com/recipe/grilled-pork-tenderloin-oriental-223777 (may not work)