Blender Gazpacho Recipe

• 1/2 x Green pepper
• 3 x Tomatoes
• 1 1/2 x Cucumbers or possibly medium zucchini
• 1/2 c. Cool vegetable stock or possibly water
• 3 Tbsp. Rice vinegar
• 1/2 tsp Chili pepper
• 2 Tbsp. Vegetable oil
• 1 tsp Bragg's Liquid Aminos (this unfermented soy product, a salt replacer, is available in health food stores)

1. Slice or possibly quarter vegetables, setting aside half a cucumber or possibly zucchini for garnish.
2. Put into blender and blend 3 seconds or possibly till cucumber is shredded.
3. Mix all ingredients in a bowl and chill till serving time.
4. Finely chop one-half cucumber or possibly zucchini for garnish.
5. Makes 6 as a side dish or possibly 4 as a main dish.

green pepper, tomatoes, cucumbers, vegetable stock, rice vinegar, chili pepper, vegetable oil, braggs liquid

Taken from cookeatshare.com/recipes/blender-gazpacho-87030 (may not work)