Lots of Veggies! Simple Korean Boiled Pork Bossam

• 300 grams Salted pork (pork belly)
• 20 leaves Sangchu Korean lettuce
• 20 leaves Egoma or shiso leaves
• 1 as much (to taste) Chef Kawagoe Tachinari's recommended kimchi
• 1 as much (to taste) Garlic
• 1 as much (to taste) Leek namul
• 1 Gochujang

1. Prepare the salted pork from!
2. Cut it into 1 cm thick slices.
3. These are today's ingredients!
4. !
5. Boil some water...
6. Add some sake (not listed in the ingredients) to the water and boil the salted pork!
7. While the pork is boiling, let's prepare the vegetables!
8. Wash the sangchu lettuce and dry them thoroughly before putting them on a plate!
9. I didn't have any egoma leaves, so I decided to use shiso leaves today.
10. Put them on the plate with the sangchu!
11. Thinly slice the garlic!
12. Prepare as much kimchi and gochujan as you like!
13. The pork is made by boiling in the water!
14. Cut the pork into bite-sized pieces!
15. Move everything to the dining table.
16. This is the vegetable plate.
17. I garnished the dish with leek namul from a different recipe.
18. The boiled pork looks like this.
19. I set it all out on the dining table!
20. !
21. Time to wrap!
22. First, take a sangchu leaf.
23. Place the shiso leaf on top.
24. Add the kimchi...
25. And the garlic...
26. Then the leek namul...
27. Finally the boiled salted pork...
28. Close the wrap and eat it in one big bite!
29. !

pork, korean, egoma, much, much, much, gochujang

Taken from cookpad.com/us/recipes/170222-lots-of-veggies-simple-korean-boiled-pork-bossam (may not work)