No-Bake Mile-High Banana Split Pie

• 1 (5 ounce) package instant vanilla pudding mix
• 1 1/4 cups cold milk
• 1 (12 ounce) container frozen whipped topping, thawed, divided
• 2 bananas, sliced into 1/4 inch slices
• 1 (9 inch) prepared chocolate crumb crust
• 1 (12 ounce) jar hot fudge topping
• 2 tablespoons dark rum
• 1 (20 ounce) can pineapple chunks, drained
• 12 maraschino cherries with stems, drained
• 3 tablespoons walnut pieces

1. In a large bowl, whisk together pudding mix and milk until smooth. Fold in 2 cups of the whipped topping, and sliced banana. Reserve 1/2 of banana pudding mixture, and spread the remainder into pie crust.
2. In a small bowl, stir together hot fudge sauce and rum. Reserve 3 tablespoons in a microwave-safe container, for drizzling on top. With the back of a spoon, gently spread 1/2 of remaining fudge sauce over banana pudding in pie crust. Repeat layers with remaining banana pudding and remaining fudge sauce. Refrigerate for 1 hour, or until firm.
3. Arrange pineapple chunks in a single layer over top of pie. Spread with remaining whipped topping, swirling topping into peaks with the back of a spoon. Refrigerate for 30 minutes.
4. In a microwave oven, heat reserved fudge sauce until pourable, about 10 seconds. Drizzle sauce with a fork over top of pie. Garnish with maraschino cherries and chopped walnuts.

vanilla pudding, cold milk, frozen whipped topping, bananas, crust, topping, dark rum, pineapple, maraschino cherries, walnut pieces

Taken from www.allrecipes.com/recipe/38131/no-bake-mile-high-banana-split-pie/ (may not work)