For Valentine's Day Not Too Sweet Matcha Truffles

• 165 grams Dark chocolate
• 85 ml Heavy whipping cream
• 15 grams Unsalted butter (or margarine)
• 1 heaping teaspoon Mizuame or honey
• 1 Matcha

1. Finely chop up the chocolate into a bowl.
2. Just break the chocolate along the cracks if you're melting them in the microwave.
3. Heat the cream and mizuame in a pot.
4. Turn the heat off when it's just about to boil.
5. Pour the cream mixture into the melted chocolate and fold in using a rubber spatula.
6. Add the butter melted in room temperature to finish.
7. Mix everything together; try not to trap air when mixing.
8. Pour the chocolate into a mold lined with parchment paper.
9. Chill in the fridge to harden.
10. Remove the chocolate from the mold, and cut into desired sizes using a warmed knife.
11. Sprinkle the matcha using a tea strainer.
12. Here's the chocolate that I used.
13. I like this especially because it's not too sweet.
14. Coffee-flavored Truffles
15. Easy with a Chocolate Bar Truffles
16. Orange-flavored Truffles

chocolate, cream, butter, mizuame

Taken from cookpad.com/us/recipes/151133-for-valentines-day-not-too-sweet-matcha-truffles (may not work)