Cheesy Turkey Pasta Bake

• 1 pound Penne Or Rotini
• 1 pound Ground Turkey
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1 pinch Salt
• 1 pinch Pepper
• 10 ounces, weight Shredded Cheddar Cheese
• 1 can Cream Of Chicken Soup
• 1 can Condensed Cheddar Cheese Soup

1. Preheat the oven to 350F.
2. Boil water and cook the pasta.
3. In a large skillet, season the ground turkey with the onion, garlic, salt and pepper and cook it through over medium-high heat.
4. This usually takes about 8 to 10 minutes.
5. Drain the cooked pasta.
6. In a large mixing bowl or the pot you cooked the pasta in combine 1/2 the shredded cheese, both cans of soup and the cooked turkey.
7. Put the mixture into a casserole or baking dish and top with the remaining cheese.
8. Cook in a 350F oven for approximately 20 minutes or until the cheese is bubbly and beginning to turn golden brown.

rotini, ground turkey, onion powder, garlic, salt, pepper, cheddar cheese, cream of chicken soup, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/cheesy-turkey-pasta-bake/ (may not work)