Ham Steak With Hazelnut Sauce

• 3 tablespoons butter
• 1 large onion, thinly sliced
• 1 tablespoon olive oil
• 1 ham steak (1/2-inch thick)
• 14 cup brandy
• 1 cup heavy cream
• 3 tablespoons Dijon mustard
• 12 cup hazelnuts, toasted and finely ground
• salt and pepper
• 3 tablespoons dry breadcrumbs

1. Preheat oven to 400 degrees.
2. Grease a 9" x 13" pan with 1 Tbs.
3. butter.
4. Arrange onion slices in bottom of pan, bake until soft (about 10 min.)
5. and set aside.
6. Heat oil in a large skillet over medium high heat, and sear ham steak, about 3 minutes on each side.
7. Transfer ham steak to a plate and set aside.
8. Add brandy to skillet, and cook over high heat until almost evaporated.
9. Add cream and mustard, and cook for two minutes.
10. Add hazelnuts, and salt and pepper to taste.
11. Pour sauce over tender onions, and place ham steak on top of onions and sauce.
12. Melt remaining butter and combine with bread crumbs.
13. Coat top of ham steak with crumbs.
14. Bake until hot, about 15 minutes.

butter, onion, olive oil, ham steak, brandy, heavy cream, mustard, hazelnuts, salt, breadcrumbs

Taken from www.food.com/recipe/ham-steak-with-hazelnut-sauce-405698 (may not work)