Apple Cranberry Mold

• 2 cups boiling apple juice
• 1 pkg. (8-serving size) JELL-O Cranberry Flavor Sugar Free Gelatin
• 1-1/2 cups cold reduced calorie cranberry juice cocktail

1. Stir boiling juice into gelatin in large bowl 2 minutes until completely dissolved.
2. Stir in cranberry juice.
3. Pour into 4-cup mold sprayed with no stick cooking spray.
4. Refrigerate 4 hours or until firm.
5. Unmold.

apple juice, gelatin, cold reduced calorie

Taken from www.kraftrecipes.com/recipes/apple-cranberry-mold-57430.aspx (may not work)