Boracay Bliss

• 2 ounces paradise mango rum liqueur
• 2 ounces milk
• 1 12 tablespoons coconut cream
• 4 ice cubes

1. Blend the mix until smooth.
2. Then pour the drink into a cocktail glass and garnish before serving.
3. Enjoy!

paradise mango, milk, coconut cream, cubes

Taken from www.food.com/recipe/boracay-bliss-229344 (may not work)