Crispy Caramel Bars

• 12 cup margarine
• 4 12 cups miniature marshmallows
• 6 cups Rice Krispies
• 1 cup white corn syrup
• 34 cup brown sugar
• 1 13 cups peanut butter
• 1 cup sugar
• 14 milk
• 12 cup chocolate chips

1. FIRST LAYER: Melt 1/4 cup margarine and add 4 cups marshmellows and melt.
2. Add Rice Krispies and mix well and place in 9X13 buttered pan.
3. SECOND LAYER: Bring corn syrup and brown sugar to a boil.
4. Remove from heat and add peanut butter.
5. Stir well and pour over Rice Krispies.
6. Spread and cool.
7. THIRD LAYER: Bring sugar, remaining 1/4 cup margarine and milk to a rolling boil.
8. Remove from heat and add chocolate chips and 1/2 cup marshmellows.
9. Beat until thick.
10. Spread over other layers.
11. Best to set overnight.

margarine, marshmallows, rice krispies, white corn syrup, brown sugar, peanut butter, sugar, milk, chocolate chips

Taken from www.food.com/recipe/crispy-caramel-bars-425958 (may not work)