Coffee Crumb Cake

• 2/3 cup white sugar with dash of brown sugar
• 1 1/4 cup flour
• 1 1/2 tsp cinnamon
• 7 tbsp melted butter
• 1 few drops vanilla
• 1/2 lb butter softened
• 1 1/4 cup white sugar
• 1/4 cup brown sugar
• 3 eggs
• 3 cup self rising flour(spooned into measuring cups)
• 1 cup milk
• 1 tbsp vanilla
• 1/2 tsp cinnamon

1. preheat oven 350 grease 13x9 pan
2. for crumb: melt butter, cool slightly.
3. add dry ingredients then vanilla while stirring and pushing around with fork
4. refrigerate crumb topping
5. cream butter then add sugars and cream well
6. add eggs one at time beating each time and until light and fluffy
7. alternate between flour and milk.
8. mixing well between each add.
9. hint: I add the vanilla for to the milk for cake batter
10. hint: this batter will be thick when pouring into pan
11. add crumb topping before baking.
12. bake for 50 min until brown
13. sprinkle with powdered sugar after cooled

white sugar, flour, cinnamon, butter, drops vanilla, butter, white sugar, brown sugar, eggs, milk, vanilla, cinnamon

Taken from cookpad.com/us/recipes/332245-coffee-crumb-cake (may not work)