Dip/Sauce Fish, Cold and Warm

• 175 ml light sour cream
• 175 ml sour cream, regular
• 5 tablespoons black caviar
• 2 tablespoons dill, fresh,finely chopped
• 12 teaspoon coarse salt
• 18 teaspoon pepper
• 1 tablespoon black caviar

1. Mix sour cream with caviar and dild.
2. Taste with salt and pepper.
3. If the sauce appear too thick, thin with a small amount of milk or cream.
4. Let the dip/sauce stand 30 minutes in the fridge.
5. Stir just before serving and decorate with 1 Tbsp.
6. Caviar.

sour cream, sour cream, black caviar, dill, coarse salt, pepper, black caviar

Taken from www.food.com/recipe/dip-sauce-fish-cold-and-warm-89638 (may not work)