Chocolate Turtle Pie

• 1/4 cup caramel topping crushed
• 9 inch graham cracker pie crust prepared
• 1/2 cup pecans chopped
• 3 cups milk
• 1 package instant pudding mix fudge flavoured
• 1 x whipped topping, prepared thawed

1. SPREAD caramel topping onto bottom of pie crust, refrigerate crust.
2. Sprinkle with pecans POUR cold milk into large bowl.
3. Add pudding mix.
4. Beat with wire whisk 1 minute.
5. Pour at once into crust.
6. REFRIGERATE 2 hours.
7. Garnish with whipped topping.
8. Sprinkle with additional chopped pecans and drizzle with additional caramel topping, if desired.
9. Store leftover pie in refrigerator.

caramel topping, graham cracker pie crust, pecans, milk, flavoured, topping

Taken from recipeland.com/recipe/v/chocolate-turtle-pie-43558 (may not work)