Creamy Seaside Casserole

• 1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
• 1/4 cup chopped onion King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup chopped red or green pepper (optional)
• 1/4 cup (1/2 stick) butter or margarine, divided
• 1 pkg. (8 oz.) imitation crabmeat
• 1 cup frozen peas, thawed, drained
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup
• 1/4 tsp. onion salt

1. Prepare Dinner as directed on package.
2. Cook and stir onion and red pepper in 2 tablespoons of the butter in small skillet on medium-high heat until tender.
3. Add to Dinner.
4. Stir in crabmeat, peas and mayo.
5. Spoon into 1-1/2-quart casserole; cover.
6. Bake at 350 F for 15 minutes.
7. Melt remaining 2 tablespoons butter.
8. Stir in crumbs and onion salt.
9. Uncover casserole; top with crumb mixture.
10. Continue baking, uncovered, 5 to 10 minutes or until golden brown and thoroughly heated.

onion, red, butter, imitation crabmeat, frozen peas, mayonnaise, onion salt

Taken from www.kraftrecipes.com/recipes/creamy-seaside-casserole-51785.aspx (may not work)