Crusty Pepperoni Pizza

• 1 loaf Italian bread
• 12 cup jarred pizza sauce
• 2 cups mozzarella cheese, shredded
• 24 slices pepperoni

1. Heat oven to 400 degrees.
2. Slice Italian bread lengthwise, then cut crosswise into 4 sections, each about 4" long.
3. Spread each piece of bread with pizza sauce, dividing evenly.
4. Then top with 1/4 cup cheese and 3 slices pepperoni.
5. Bake at 400 degrees for about 12 minutes or until cheese is melted and lightly browned.
6. Serve immediately.

italian bread, pizza sauce, mozzarella cheese, pepperoni

Taken from www.food.com/recipe/crusty-pepperoni-pizza-255127 (may not work)