Tuscan Pasta with Tomato Basil Cream

• 1 packages refrigerated cheese ravioli (20oz)
• 16 oz sun dried tomato Alfredo sauce
• 2 tbsp White wine
• 2 medium tomatoes chopped (or 1 can diced tomatoes)
• 1/2 cup fresh basil
• 1/3 cup grated Parmesan Cheese

1. Prepare pasta according to directions (can also sub tortellini if you wish)
2. Pour Alfredo sauce in saucepan.
3. Pour wine into sauce jar, cover tightly and shake.
4. Stir wine mixture, tomatoes and basil into pan with sauce.
5. Cook over medium/low heat about 5 minutes or until heated through.
6. Toss with pasta and sprinkle with the Parmesan Cheese.

refrigerated cheese, alfredo sauce, white wine, tomatoes, fresh basil, parmesan cheese

Taken from cookpad.com/us/recipes/360229-tuscan-pasta-with-tomato-basil-cream (may not work)