Oatmeal Drop Cookies

• 3/4 c. stirred all-purpose flour
• 1/2 tsp. cinnamon
• 1 1/2 c. quick cooking oats
• 1 large egg
• 1 tsp. vanilla
• 1/2 tsp. baking powder
• 1/2 tsp. salt
• 3/4 c. firmly packed light brown sugar
• 1/3 c. corn oil
• 1 Tbsp. water
• 1/2 c. raisins or nuts

1. In a medium bowl with a wooden spoon, stir together the flour, baking powder, salt and cinnamon.
2. Add brown sugar with the back of spoon.
3. Stir until all lumps are tiny.
4. Stir in oats.
5. Make a well in the center.
6. Add corn oil, unbeaten eggs, water, vanilla and raisins.
7. Stir vigorously until the dry ingredients are moistened.
8. Drop by level tablespoons 2 inches apart onto greased cookie sheet.
9. Bake in preheated 350u0b0 oven until lightly browned, about 13 to 15 minutes.
10. With a wide spatula, remove at once to wire racks to cool.
11. Makes about 2 1/2 dozen.
12. Recipe may be doubled.

flour, cinnamon, cooking oats, egg, vanilla, baking powder, salt, brown sugar, corn oil, water, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=888992 (may not work)