Orange Celeriac - Turkish Homemade Cooking

• 1 Celeriac (Knob Celery)
• 1 Onion
• 1 Potato
• 1 Carrot
• 40 grams Green peas
• 1 tsp Sugar
• 1/2 tsp Salt
• 1/2 orange Orange (squeezed juice)
• 1/2 lemon Lemon (squeezed juice)
• 50 ml Olive oil
• 1 slightly under 750 ml Water
• 1 Dill (optional)
• 1 tbsp Olive oil (for stir frying)

1. Mince the stalks and stems of the celery.
2. Cut the root into 3-4 cm cubes.
3. The larger the pieces are, the softer and flakier they become.
4. Thinly slice the onion and cook in the frying pan.
5. Once tender, add the 1.5cm cubes of potato and carrot.
6. Once cooked, add the green peas, sugar, and salt for flavor.
7. Place the celeriac in a pot.
8. Add the stir-fried vegetables on top.
9. Top with the minced celery leaves and stalks.
10. Add the ingredients, cover with a lid, and simmer for 15-20 minutes.
11. Once the vegetables have softened, arrange on a dish and garnish with dill.
12. It's done.

celery, onion, carrot, green peas, sugar, salt, orange, lemon lemon, olive oil, under, dill, olive oil

Taken from cookpad.com/us/recipes/154050-orange-celeriac-turkish-homemade-cooking (may not work)