Easy Sponge Cake Recipe

• 1 c. egg whites (5-6)
• 4 egg yolks
• Sweetener = to 1 c. sugar
• 1 c. flour
• 1 teaspoon baking pwdr
• 1/2 teaspoon vanilla or possibly 1/2 teaspoon lemon juice

1. Preheat oven to 300 degrees.
2. Beat egg whites very stiff; beat yolks till very light.
3. Add in 1/2 the sweetener to whites, rest to yolks.
4. Mix together and beat hard.
5. Sift flour with baking pwdr; fold into egg mix.
6. Add in vanilla or possibly lemon juice.
7. Pour into angel cake pan; bake 40 min or possibly till tester inserted in center comes out clean.
8. Makes 8 slices, 100 calories each.
9. Exchanges per serving: 1 slice = 1 bread, 1/2 lean meat.

egg whites, egg yolks, sugar, flour, baking pwdr, vanilla

Taken from cookeatshare.com/recipes/easy-sponge-cake-19853 (may not work)