Mushrooms in Garlic Sauce, Served in a Soft Tortilla Shell

• 3 tablespoons olive oil
• 1 1/2 ounces finely chopped garlic
• 3 1/2 ounces chopped white onion
• 1 3/4 pounds mushrooms, cleaned and disinfect
• 3 ounce guajillo chile pepper, deveined and cut into strips
• 7 tablespoons white wine
• 3 tablespoons Worcestershire sauce
• Pinch salt
• 7 ounces mozzarella, optional

1. In a heated frying pan, over medium heat, add the olive oil, garlic, and onion.
2. Lightly fry for 2 or 3 minutes.
3. Add the mushrooms, chilies and white wine, cook for 2 minutes.
4. Add the Worcestershire sauce and cook for 3 minutes.
5. Season with salt, add the mozzarella, and serve with soft tortilla shell.
6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, garlic, white onion, mushrooms, guajillo chile pepper, white wine, worcestershire sauce, salt, mozzarella

Taken from www.foodnetwork.com/recipes/mushrooms-in-garlic-sauce-served-in-a-soft-tortilla-shell-recipe.html (may not work)