Chicken and Rice Casserole

• 1 (7 ounce) package chicken rice-a-roni
• 2 cups shredded cooked chicken
• 12 small onion, chopped and sauteed
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cream of chicken soup
• 12 cup water
• 1 (4 ounce) can mushroom pieces, drained
• 1 cup frozen French-cut green beans

1. Cook rice a roni according to package directions.
2. While this is cooking, put together in large casserole dish, all the remaining ingredients.
3. Add rice a roni and mix together.
4. Bake for 30 to 35 minutes at 350 degrees.

chicken rice, chicken, onion, cream of mushroom soup, cream of chicken soup, water, mushroom, green beans

Taken from www.food.com/recipe/chicken-and-rice-casserole-143074 (may not work)