Amalfi Octopus

• 12 kg a medium sized octopus, cooked and cut into pieces
• 1 12 teaspoons finely chopped onions
• 1 12 teaspoons fresh basil, finely chopped
• 6 ounces avocados, cut into cubes
• 1 ounce lemon juice
• 4 tablespoons olive oil
• 2 serrano chilies, finely chopped
• salt
• chili powder

1. Mix the octopus, onions, and basil in a bowl.
2. Add the avocado cubes on top.
3. Add the lime juice, olive oil, salt, serrano chili and the chili powder (I recommend "Tajin" a mexican brand).
4. serve with tostadas or pita crisps.

octopus, onions, fresh basil, avocados, lemon juice, olive oil, serrano chilies, salt, chili powder

Taken from www.food.com/recipe/amalfi-octopus-328434 (may not work)