Frozen Creamy Pudding Pops

  1. Pour milk into medium bowl.
  2. Add dry pudding mix.
  3. Beat with wire whisk 2 minutes or until well blended.
  4. Let stand 5 minutes.
  5. Gently stir in whipped topping, cookies and candy.
  6. Spoon evenly into paper cups.
  7. Insert pop stick into center of each cup for a handle.
  8. Freeze 5 hours or until firm.
  9. Place bottom of each cup under running water for 15 seconds.
  10. Press firmly on bottom of cup to release pop.
  11. Store leftover pops in freezer.

cold milk, oreo cookies, toffee candy, paper, spoons

Taken from www.kraftrecipes.com/recipes/frozen-creamy-pudding-pops-54969.aspx (may not work)

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