Green Pea and Bacon Salad
- 1 (16 ounce) bag frozen peas
- 12 lb bacon, diced and cooked crisp,drained well
- 12 sweet onion, diced well
- 12 lb cooked whole wheat pasta
- 4 -8 ounces fat free ranch dressing
- 1 cup fat free sour cream
- salt, to taste
- pepper
- dill
- Place peas in a colander and run water over them until they aren't frozen anymore.
- Drain well.
- Crisp fry diced bacon and drain well.
- Finely chop onion.
- Mix pasta, onion, bacon and peas together in large bowl.
- Add salad dressing and sour cream to pasta and mix together well.
- Season to taste with salt, pepper and dill.
- Let sit for a few hours to blend the flavors.
frozen peas, bacon, sweet onion, whole wheat pasta, ranch dressing, sour cream, salt, pepper, dill
Taken from www.food.com/recipe/green-pea-and-bacon-salad-109471 (may not work)