Easy Lasagne with Home-Made Meat Sauce

• 5 sheets Lasagne sheets
• 1 tin Tinned white sauce
• 1 Milk
• 1 Meat sauce
• 250 grams Mixed minced beef and pork
• 1 Carrot
• 1 large Onions (finely chopped)
• 1 clove Garlic (finely chopped)
• 1 Tinned tomatoes (whole tomatoes)
• 1 tbsp or more Oregano (dried)
• 1 Basil leaves
• 4 tbsp Ketchup
• 1 generous amount Black pepper
• 1 Salt
• 1 Easy melting cheese
• 1 Panko
• 1 Olive oil
• 1 Fresh parsley

1. Put the onion and garlic in a food processor and bliz until roughly chopped.
2. Transfer to a frying pan.
3. Don't turn the heat on yet.
4. Blitz the carrot in the food processor until roughly chopped.
5. Add some olive oil to Step 1 and turn the heat on.
6. Fry over a low heat.
7. Once the onion is translucent, add the carrot and fry quickly.
8. Add the meat and fry until cooked through.
9. Once the minced meat has cooked through, add the ingredients.
10. Note: Check the taste and adjust the amount of the ketchup, salt and pepper to your taste.
11. Add the milk to the white sauce to adjust the consistency.
12. Pre-heat an oven to 250 C.
13. Place the meat sauce, lasagne sheets and white sauce in an oven proof dish.
14. Repeat these layers to fill the dish.
15. Top with the easy melting cheese, panko, olive oil and parsley.
16. Bake in the oven for about 30 minutes until golden brown on top.
17. Divide into individual portions and serve.

sheets, white sauce, milk, sauce, beef, carrot, onions, clove garlic, tomatoes, oregano, basil, ketchup, generous amount black pepper, salt, melting cheese, olive oil, parsley

Taken from cookpad.com/us/recipes/147313-easy-lasagne-with-home-made-meat-sauce (may not work)