Maple Sugar Candy

• 1 cup maple syrup

1. Place maple in a small saucepan and bring up to 280 degrees F. Dip a spoon into the syrup and drizzle desired shapes onto a sheet pan sprayed with vegetable oil or lined with a silpat.
2. Let cool completely so "candies" come off the sheet pan easily.
3. Eat as is or use as a garnish.

maple syrup

Taken from www.foodnetwork.com/recipes/maple-sugar-candy-recipe.html (may not work)