Prosciutto e Melone

• 1 whole Cantaloupe Or Honey Dew
• 1 package (4 Oz. Package) Prosciutto
• 1 bunch Mint, Optional
• 1 dash Fresh Cracked Pepper (optional)

1. This is my comfort food.
2. Perfect for a hot Italian day.
3. I usually only use half of a melon, quartered, then sliced lengthwise.
4. You can either line the bottom of the dish with prosciutto or wrap them around pieces of melon.
5. Garnish with mint, and add a dash of fresh cracked pepper.
6. This is great with goat yogurt on the side drizzled with honey.

cantaloupe, fresh cracked pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/prosciutto-e-melone/ (may not work)