Haka Taro cooked Taro

• 1 large taro root
• 400 g coconut cream
• 12 onion
• salt, to taste

1. Place pot on stove and add two cups water over medium heat.
2. Use knife to remove skin off taro.
3. Wash taro and knife before placing taro on cutting board.
4. Cut in half then cut into smaller pieces.
5. Put Taro into potwith sufficient water to cover most pieces.
6. Cover and boil until Taro is almost tender when pierced with a fork.
7. Chop onion and add to cup of coconut cream/milk then add pinch of of salt for taste before pouring it over taro when almost cooked.

taro root, coconut cream, onion, salt

Taken from www.food.com/recipe/haka-taro-cooked-taro-426104 (may not work)