Cranberry Cake With Butter Sauce

• 2 cups flour
• 1 cup sugar
• 2 12 teaspoons baking powder
• 3 tablespoons shortening, melted
• 23 cup milk
• 1 egg
• 2 cups fresh cranberries
• 12 cup butter
• 1 cup sugar
• 34 cup evaporated milk

1. Cake: Sift dry ingredients into bowl.
2. Add shortening, milk, and eggs.
3. Beat 2 minutes.
4. Stir in cranberries.
5. Bake in buttered 9 inch square pan at 350 degrees for 40 minutes.
6. Serve with hot butter sauce.
7. Hot butter sauce: Melt butter in double boiler.
8. Add sugar and milk; mix well.
9. Cook over hot water 5 minutes, stirring occasionally.
10. Serve hot over cake.

flour, sugar, baking powder, shortening, milk, egg, fresh cranberries, butter, sugar, milk

Taken from www.food.com/recipe/cranberry-cake-with-butter-sauce-105540 (may not work)