Cereal MilkTM Panna Cotta

• 1 1/2 gelatin sheets
• 1/2 recipe Cereal Milk (page 35) 320 g (1 1/4 cups)
• 25 g light brown sugar (1 1/2 tablespoons tightly packed)
• 1 g kosher salt (1/4 teaspoon)

1. Bloom the gelatin (see page 29).
2. Warm a little bit of the cereal milk and whisk in the gelatin to dissolve.
3. Whisk in the remaining cereal milk, brown sugar, and salt until everything is dissolved, being careful not to incorporate too much air into the mixture.
4. Put 4 small glasses on a flat, transportable surface.
5. Pour the cereal milk mixture into the glasses, filling them equally.
6. Transfer to the refrigerator to set for at least 3 hours, or overnight.
7. Powdered gelatin can be substituted for the sheet gelatin: use 3/4 teaspoon.

gelatin sheets, cereal milk, light brown sugar, kosher salt

Taken from www.epicurious.com/recipes/food/views/cereal-milk-panna-cotta-382296 (may not work)