Chicken Nuggets With Pineapple Sauce Recipe

• 2 Large eggs, beaten
• 2 tbsp. water
• 1/4 c. all-purpose flour
• 1 teaspoon salt
• 6 chicken breast halves, skinned & boned
• 1 c. all-purpose flour
• 3/4 c. peanut oil
• Pineapple Sauce

1. Combine first 4 ingredients, mixing well.
2. Refrigerate1 hour.
3. Cut chicken into 1-inch pcs.
4. Dip chicken into batter, and dredge in 1 c. flour.
5. Pour oil around top of preheated wok; allow to heat to 375 degrees.
6. Fry 4 to 5 pcs of chicken at a time till golden.
7. Drain on paper towels.
8. Serve with Pineapple Sauce.
9. Yields about 3 dozen appetizer servings.

eggs, water, allpurpose, salt, chicken, flour, peanut oil, pineapple sauce

Taken from cookeatshare.com/recipes/chicken-nuggets-with-pineapple-sauce-25438 (may not work)