Refreshing Octopus and Wakame Salad

• 1 Wakame seaweed
• 1 Octopus for sashimi
• 1 Oil-free shiso leaf dressing

1. Cut wakame into bite-sized pieces.
2. Rehydrate in water if using dried wakame.
3. Cut the octopus into thin slices.
4. Mix the wakame and octopus in a bowl.
5. Serve on a plate and pour "Riken" oil-free shiso leaf dressing, and you're done.

sashimi, shiso leaf dressing

Taken from cookpad.com/us/recipes/149621-refreshing-octopus-and-wakame-salad (may not work)