Lemonade Pie IV

• 1 (9 inch) prepared graham cracker crust
• 3/4 cup frozen lemonade concentrate, thawed
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed

1. In a blender, combine lemonade concentrate, cream cheese, and condensed milk.
2. Blend on medium speed until mixture is smooth.
3. Transfer mixture to a bowl and fold in whipped topping.
4. Pour mixture into graham cracker crust.
5. Chill before serving.

graham cracker crust, frozen lemonade concentrate, cream cheese, condensed milk, frozen whipped topping

Taken from allrecipes.com/recipe/lemonade-pie-iv/ (may not work)