Chili Bean Dip

• 1 lb ground beef
• 14 cup onion, minced
• 1 can crushed tomatoes
• 14 teaspoon pepper
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• 14 teaspoon garlic powder
• 1 can kidney bean, drained
• 1 lb Velveeta cheese, roughly chopped

1. Brown meat and onions strirring frequently until crumbly.
2. Drain off excess fat.
3. Add tomatoes and spices.
4. Simmer 15-20 minutes.
5. Add drained kidney beans and Velveeta.
6. Continue stirring until cheese is melted.
7. Serve warm.
8. Dip with Frito"Scoops".

ground beef, onion, tomatoes, pepper, chili powder, cayenne pepper, garlic, kidney bean, velveeta cheese

Taken from www.food.com/recipe/chili-bean-dip-17766 (may not work)