Soul Cafe's Collard Greens

• Olive oil, to saute
• 1 large onion, diced
• 1/2 cup apple cider vinegar
• 1/2 cup balsamic vinegar
• 1 1/2 cups water
• 4 pounds collard greens, roughly chopped
• 1 tablespoon vegetable base (concentrated vegetable stock)
• 1 teaspoon cayenne pepper
• 1 1/2 cups sugar

1. Heat olive oil in a large pot.
2. Add onions and cook over medium-low heat until caramelized.
3. Add vinegars and water and bring to a slow boil.
4. Add collard greens.
5. Simmer until tender.
6. Add vegetable base, cayenne and sugar.
7. Continue to simmer until flavors are absorbed by greens.
8. Serve hot.

olive oil, onion, apple cider vinegar, balsamic vinegar, water, collard greens, vegetable base, cayenne pepper, sugar

Taken from www.foodnetwork.com/recipes/soul-cafes-collard-greens-recipe.html (may not work)