Turkey Sliders

• 1 pound ground turkey
• 1/3 cup goat cheese
• 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
• 1 clove garlic, minced
• 1/2 cup panko bread crumbs
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon hot chili flakes (optional)
• 1/4 cup all-purpose flour
• 1/4 cup olive oil
• 1/2 cup white wine
• 16 mini dinner rolls, split

1. Mix the ground turkey, goat cheese, sun-dried tomatoes, garlic, panko bread crumbs, salt, pepper, and hot chili flakes together in a large bowl with your hands until evenly mixed. Form the mixture into patties about 3-inches in diameter. Dust each patty lightly with flour on each side. This will allow patties to brown nicely in oil.
2. Heat the olive oil in a large skillet over medium-high heat; cook the patties in the hot oil until browned, 2 to 3 minutes per side. Pour the white wine over the patties, place a cover over the skillet, and continue cooking until the sliders are no longer pink inside and the juices run clear, about 5 minutes. Remove the sliders to a plate lined with paper towels to drain. Serve on the mini dinner rolls.

ground turkey, goat cheese, tomatoes, clove garlic, bread crumbs, salt, ground black pepper, hot chili, allpurpose, olive oil, white wine, dinner rolls

Taken from www.allrecipes.com/recipe/214460/turkey-sliders/ (may not work)