Thai Chicken Skewers Recipe

• 1/4 c. creamy peanut butter
• 2 Tbsp. finely minced onion
• 2 Tbsp. finely minced parsley
• 2 Tbsp. fresh lemon juice
• 1-1/2 tsp. soy sauce
• 1 clove garlic, finely minced
• 1 tsp. pepper sauce
• 1/2 tsp. grnd coriander
• 1 lb. boneless, skinless chicken breasts, cut into 1-inch pcs
• wooden skewers

1. Combine all ingredients except chicken and skewers in medium bowl.
2. Add in chicken; toss to coat.
3. Cover and chill 6 to 8 hrs or possibly overnight.
4. Preheat broiler or possibly grill.
5. Thread marinated chicken on skewers.
6. Broil or possibly grill 6 to 8 min, turning frequently.
7. (Don't overcook.)
8. Serve hot on skewers.

peanut butter, onion, parsley, lemon juice, soy sauce, clove garlic, pepper sauce, grnd coriander, chicken breasts, wooden skewers

Taken from cookeatshare.com/recipes/thai-chicken-skewers-14428 (may not work)