BBQ Boneless Pork Ribs

• 18 oz BBQ sauce
• 2 lb boneless pork ribs
• 1 cup brown sugar
• 1 tbsp liquid smoke
• 2 tbsp worchestershire sauce
• 1/2 cup apple cider vinegar

1. Whisk all the ingredients together except for the ribs in the crockpot.
2. Then add the ribs and stir to cover.
3. Cook on low for 8 hours.

bbq sauce, pork ribs, brown sugar, liquid smoke, worchestershire sauce, apple cider vinegar

Taken from cookpad.com/us/recipes/344792-bbq-boneless-pork-ribs (may not work)