Delicious Deep Fried Pork Meatballs

• 300 grams Ground pork
• 1 Onion
• 1 Shiitake mushroom (optional)
• 1 Egg
• 1 tsp Ketchup
• 1 Salt and pepper
• 3 tbsp * Panko
• 1 tbsp * katakuriko
• 2 tbsp * Milk
• 1 Panko (to coat the meatballs)
• 50 ml Water
• 2 tbsp Ketchup
• 1 tbsp Japanese Worcestershire-style Sauce
• 1 tsp Sugar

1. Finely chop the onion and shiitake mushroom.
2. Mix the panko, katakuriko and milk together.
3. Beat the egg in a bowl.
4. Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well.
5. Divide into 20 g portions, form into meatballs and coat with panko.
6. Deep fry until golden brown.
7. Make the sauce.
8. Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
9. Transfer the meatballs and sauce to serving plates to finish.
10. Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
11. To accompany the meatballs: slice 1/2 of an onion thinly.
12. Julienne 1/2 a cucumber.
13. Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
14. The meatballs are great in bentos too.
15. I made cuts in each and sandwiched in a little of the sauce.

ground pork, onion, shiitake, egg, ketchup, salt, milk, water, ketchup, sauce, sugar

Taken from cookpad.com/us/recipes/170307-delicious-deep-fried-pork-meatballs (may not work)