Gyoza or Potstickers Baby!

• 1 pound Ground Pork
• 4 cups Finely Chopped Napa Cabbage
• 4 whole Green Onions, Chopped
• 2 Tablespoons Fresh Ginger Chopped
• 2 cloves Fresh Garlic, Chopped
• 1 Tablespoon Toasted Sesame Oil
• 1 teaspoon Salt
• 1 package Gyoza Or Wonton Wrappers Round
• 2 Tablespoons Oil (vegetable Or Canola)
• 1 cup Water
• 13 cups Soy Sauce
• 2 Tablespoons Dark Or Black Soy Sauce Or 1 Teaspoon Brown Sugar
• 1 whole Green Onion, Chopped
• 1 clove Fresh Garlic Grated
• 1 teaspoon Fresh Grated Ginger
• 1/2 teaspoons Chili Flakes Optional
• 1 teaspoon Sesame Oil

1. Saute first 7 ingredients.
2. Spoon by scant 1 tablespoonfuls into wrappers.
3. Pinch edges shut and crimp or pleat.
4. Sautee on medium high heat for 5 minutes in 2 tablespoons vegetable or canola oil or until browned on one side.
5. Pour one cup of water and cover to steam 8 minutes.
6. While gyozas are steaming, mix sauce.
7. Mix 1/3 cup soy sauce with 2 tablespoons dark or black soy sauce (if you cant find black soy sauce, add 1 teaspoon brown sugar), 1 chopped green onion, 1 clove grated fresh garlic, 1 teaspoon grated fresh ginger and a pinch of chili flakes together.
8. Drizzle a little sesame oil in.
9. Mix well.
10. Serve with gyozas.

ground pork, cabbage, green onions, fresh ginger, garlic, sesame oil, salt, oil, water, soy sauce, or black, green onion, garlic, ginger, sesame oil

Taken from tastykitchen.com/recipes/appetizers-and-snacks/gyoza-or-potstickers-baby/ (may not work)