Soy Pancakes

• 2 large eggs
• 1/3 cup fat-free plain yogurt
• 1/4 cup soy flour
• 4 (1 gram) packets stevia sugar substitute (such as Truvia(R))
• 1 tablespoon olive oil
• 1 tablespoon ground flaxseed
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

1. Heat a lightly oiled griddle over medium-high heat.
2. Whisk eggs, yogurt, soy flour, sugar substitute, olive oil, flaxseed, vanilla, baking powder, salt, and cinnamon together in a bowl until smooth.
3. Ladle batter onto griddle by 1/4 cupful; spread lightly with the back of the ladle.
4. Cook until bubbles form and the edges are dry, 2 to 3 minutes. Flip carefully and cook until browned on the other side, another 2 to 3 minutes. Repeat with remaining batter.

eggs, yogurt, soy flour, packets stevia sugar substitute, olive oil, ground flaxseed, vanilla, baking powder, salt, ground cinnamon

Taken from www.allrecipes.com/recipe/231782/soy-pancakes/ (may not work)