Sesame Ginger Chicken Lettuce Cups

• 1 lb chicken tenderloins, cut into bite-size pieces
• salt and pepper, to taste
• 14 cup bottled sesame ginger salad dressing
• 2 cups shredded carrots
• 18 teaspoon crushed red pepper flakes
• 1 head boston lettuce, leaves separated
• 14 cup honey-roasted peanuts, chopped
• 1 lime, cut into wedges

1. Sprinkle chicken pieces with salt and pepper.
2. Lightly coat a large skillet with nonstick cooking spray; heat over medium-high heat.
3. Add chicken; cook and stir for about 3 minutes or until browned.
4. Add 1 T. of the dressing and the carrots to the skillet; cook and stir for 2 to 3 minutes more or until the carrots are crisp-tender and chicken is no longer pink.
5. Stir in red pepper.
6. Stack lettuce leaves on plates.
7. Top with chicken-carrot mixture.
8. Sprinkle with chopped nuts.
9. Serve with remaining dressing and lime wedges.

chicken, salt, sesame ginger salad dressing, carrots, red pepper, boston lettuce, honey, lime

Taken from www.food.com/recipe/sesame-ginger-chicken-lettuce-cups-295838 (may not work)