Braised Mushrooms

• 1 tablespoon canola oil
• 8 -ounce can straw mushrooms
• 3 cups button mushrooms, washed and sliced
• 1 tablespoon soy sauce
• 3 tablespoons rice wine
• 1 teaspoon oyster sauce
• 1 teaspoon sugar
• 2 cloves garlic, minced
• 3/4 cup chicken stock

1. Heat oil in wok.
2. Stir-fry mushrooms for a few seconds.
3. Add soy sauce, rice wine, oyster sauce, sugar, garlic and chicken stock.
4. Turn the heat down and cook about 8 minutes longer.
5. Serve.

canola oil, mushrooms, button mushrooms, soy sauce, rice wine, oyster sauce, sugar, garlic, chicken stock

Taken from www.foodnetwork.com/recipes/braised-mushrooms-recipe.html (may not work)