Orzo with Chick Peas

• Salt
• 1/2 pound orzo
• 2 tablespoons extra-virgin olive oil
• 1 small to medium zucchini, diced
• 1/2 red onion, chopped
• 3 cloves garlic, chopped
• Salt and freshly ground black pepper
• 1 (15-ounce) can chick peas, drained
• 1/2 cup parsley leaves, chopped
• 1/4 cup mint leaves, finely chopped
• 1/2 cup feta or goat cheese, crumbled

1. Bring a large pot of salted water to a boil.
2. Add orzo and cook to al dente.
3. Heat extra-virgin olive oil in a skillet, add zucchini, onions and garlic, season with salt and pepper and cook 6 to 7 minutes until tender, add chick peas and heat through.
4. Toss with herbs, orzo and cheese, adjust salt and pepper and serve.

salt, orzo, extravirgin olive oil, zucchini, red onion, garlic, salt, chick peas, parsley, mint, feta

Taken from www.foodnetwork.com/recipes/rachael-ray/orzo-with-chick-peas-recipe.html (may not work)